French Onion Soup

Love onions? Want to keep everyone at an arm’s length and reinforce that 6 ft distance for quarantine? Need to feel dat flavor deep in your soul? This is the recipe for you. There are many variations of french onion soup. Personally, I do not like the taste of beef stock, so mine uses chicken…

Crabby Cakes

Sometimes, you just get a taste for crab. A surprisingly easy way of satisfying that craving, without overpaying like 20 bucks for two tiny crab patties at a restaurant, is just to do it yourself at home. “But Currie!” you say, “I don’t want to buy and cook a whole pricey crab!” Then buy some…

Buttered Corn Ramen

I admit it. I love the instant stuff. I’ll dump in vegetables and mushrooms and eggs, and could happily live off of that particular style of ramen for weeks. Sodium be damned. We can elevate it into something better. To start, we need to create several different toppings to create the best version of this…

So Fancy Focaccia

I’m gonna be honest. Focaccia is a labor of love. Set aside a lazy weekend. Its gonna take a lot of time, but it will also be one of the most rewarding recipes you’ll make. Its crunchy, its fluffy, its full of well developed flavor. It will make your family green with envy when you…

Caldo Verde Soup

The big problem when you make your own homemade soups, is that it ruins canned soups for you. Once you make something this delicious, Campbells and Progresso will taste like bland salty trash. You’ll notice how its mostly broth, the vegetables are mush, and the “meat” is tasteless and oddly textured. Why are you eating…