Roasted Corn Chowda!

It’s time for corn chowda! This is a little different from a majority of most chowders out there, in that there is a minimal amount of cream used. Don’t get me wrong, I love the stuff, but I feel like a lot of chowders lose their potency from overuse of cream. This thiccc soup is…

Traditional Delicious Dutch Baby

How to describe a dutch baby? Its somewhere between a crepe and an omelette. Buttery, crispy, creamy, and light. Its delicate, yet free form. Its elegant, but easy. Its beauty in the moment and gone. Seriously, it deflates in less than a minute. It will still be tasty though. Equipment cast iron skillet whisk medium…

Boozy Blueberry Lime Sauce

Got a sweet tooth? Got a booze… tooth? This is the topper for you. This goes great on pancakes, cheesecake, ice cream, yogurt, dutch babies, anything that can be sauced in a sweet fruity glaze. Need a kid friendly version? Just swap out the alcohol with an additional 1/4 of water. Seriously, come on now,…

Erik’s Memphis Muffuletta

This recipe was inspired by our friend Erik. We were discussing dishes from around the US the other day, and he had been craving a particular muffuletta sandwich from Memphis, Tennessee. Now there is apparently an app out there, that you can order famous dishes around the US and have it delivered to your door…

Savory Dutch Baby

A Dutch Baby, the most delicious baby you’ll ever eat! This is a great weekend dish. Time to pull out that cast iron skillet, show off your culinary skills, and have a hipster brunch! This is a beautifully deceiving dish. It looks fluffy, but underneath? Chewy, crispy, bacony bottomed. Its like a savory upside down…

Pulled Pork Perfection

This is my go to pulled pork recipe for over 10 years. Its easy to do, preps in 20 minutes or less, and is always falling-off-the-bone perfection. When picking out a pork shoulder, try to find one with some fat marbling, as this will breakdown during the cook process, keep the meat moist, and will…