Boozy Blueberry Lime Sauce

Got a sweet tooth? Got a booze… tooth? This is the topper for you. This goes great on pancakes, cheesecake, ice cream, yogurt, dutch babies, anything that can be sauced in a sweet fruity glaze. Need a kid friendly version? Just swap out the alcohol with an additional 1/4 of water. Seriously, come on now,…

So Fancy Focaccia

I’m gonna be honest. Focaccia is a labor of love. Set aside a lazy weekend. Its gonna take a lot of time, but it will also be one of the most rewarding recipes you’ll make. Its crunchy, its fluffy, its full of well developed flavor. It will make your family green with envy when you…

Must Have Marinated Olives

One of the fun parts about cooking is constantly trying new things.  Now, back when life was fancy and pantsy,  I enjoyed ordering out some amazing appetizers.  Just imagine it:  thiccc, rich marinated olives paired with some fresh crusty bread, prosciutto, and cheese…. Uhhhh!  So GOOD! It’s time to bring some of that flavor home. …

Tofu String Bean Theory

I used to never understand why people ate tofu. Every time I ordered a dish with it, the tofu would be like a rubbery bland egg. I just didn’t get it. Then a few years ago, I went to a vegan restaurant in Pittsburgh, and finally, it clicked. Creamy inside, crispy outside, rich almost meaty…